Thursday, November 16, 2017 | 6 – 9 p.m.
NUNM Academic Building, 049 SW Porter. Map & Directions
Class three of a three-session series focusing on blending botanicals into tasty tonics.
Many traditions hold that a little nip helps fight off whatever ails you. This class will cover tasty ways to enhance that prescription. We will make hot toddies and mull herbs in wine and cider, adding medicinal herbs to tea and spirits for classic winter wellness drinks.
3.0 general CEUs approved by OBNM.
About the presenter
Dr. Glen Nagel has spent 25 years studying medicinal and edible plants. He is a naturopathic physician and master herbal mixologist, focusing on the creative flavor combinations and the healing properties of his medicinally inspired drinks and creations. His goal is to make herbal medicine tasty, fun and part of your everyday life.
Registration
There is NO webinar option for this class.
Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.
Thanks to our series sponsor, Eastside Distilling.
