Thursday, April 25, 2019 | 6 – 9 p.m.
NUNM Academic Building, 049 SW Porter.
Class four of a four-session series focusing on blending botanicals into tasty tonics.
The original root beers were more than just tasty beverages, they were delivery systems for powerful herbs that support digestion and general health. This class reviews the history and medicinal uses of root beers, and we’ll make our own non-alcoholic brews using updated recipes.
About the presenter
There is NO webinar option for this class.
Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.