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Bitters, Digestives and Aperitifs

October 19, 6:00 pm9:00 pm

Thursday, October 19, 2017 | 6 – 9 p.m.

NUNM Academic Building, 049 SW Porter. Map & Directions

Class two of a three-session series focusing on blending botanicals into tasty tonics. 

Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters.

ce_logomarkb3.0 hours of general CEUs to be applied for (OBNM).

About the presenter

Glen Nagel ND, RH (AHG)

Dr. Glen Nagel has spent 25 years studying medicinal and edible plants. He is a naturopathic physician and master herbal mixologist, focusing on the creative flavor combinations and the healing properties of his medicinally inspired drinks and creations. His goal is to make herbal medicine tasty, fun and part of your everyday life.

Registration

There is NO webinar option for this class.

Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.

Details

Date:
October 19
Time:
6:00 pm – 9:00 pm
Cost:
$25 - $85
Event Category:

Tickets

20 available
Bitters, Digestives and Aperitifs-F'17, Medical Professionals$85.00
20 available
Bitters, Digestives and Aperitifs-F'17, Public$70.00
18 available
Bitters, Digestives and Aperitifs-F'17, Students$25.00

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