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Bitters, Digestives and Aperitifs

October 19, 2017, 6:00 pm9:00 pm

Thursday, October 19, 2017 | 6 – 9 p.m.

NUNM Academic Building, 049 SW Porter. Map & Directions

Class two of a three-session series focusing on blending botanicals into tasty tonics. 

Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters.

ce_logomarkb3.0 hours of general CEUs  approved by OBNM.

About the presenter

Traditional Roots Institute | Herbal Mixology | Herbal Bitters, Digestives + Aperitifs
Glen Nagel ND, RH (AHG)

Dr. Glen Nagel has spent 25 years studying medicinal and edible plants. He is a naturopathic physician and master herbal mixologist, focusing on the creative flavor combinations and the healing properties of his medicinally inspired drinks and creations. His goal is to make herbal medicine tasty, fun and part of your everyday life.


This class is full.


Thanks to our series sponsor, Eastside Distilling.


October 19, 2017
6:00 pm – 9:00 pm
$25 – $85
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