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Bitters, Digestives and Aperitifs

February 21, 2019, 6:00 pm9:00 pm

Thursday, February 21, 2019 | 6 – 9 p.m.

NUNM Academic Building, 049 SW Porter. Must be 21 or older.

Class two of a four-session series focusing on blending botanicals into tasty tonics. 

Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters using both alcohol and vinegar.

ce_logomarkb3.0 hours of general CEUs  to be applied for (OBNM.)

About the presenter

Traditional Roots Institute | Herbal Mixology | Herbal Bitters, Digestives + Aperitifs
Glen Nagel ND, RH (AHG)

Dr. Glen Nagel has spent 25 years studying medicinal and edible plants. He is a naturopathic physician and master herbal mixologist, focusing on the creative flavor combinations and the healing properties of his medicinally inspired drinks and creations. His goal is to make herbal medicine tasty, fun and part of your everyday life.


There is NO webinar option for this class.

Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.



February 21, 2019
6:00 pm – 9:00 pm
$25 – $85
Event Categories:


22 available
Bitters, Digestives & Aperitifs - W19, Medical Professionals$85.00
22 available
Bitters, Digestives & Aperitifs - W19, Public$70.00
22 available
Bitters, Digestives & Aperitifs - W19, FT Students with ID$25.00

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