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Thursday, February 21, 2019 | 6 – 9 p.m.
NUNM Academic Building, 049 SW Porter. Must be 21 or older.
Class two of a four-session series focusing on blending botanicals into tasty tonics.
Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters using both alcohol and vinegar.
3.0 hours of general CEUs approved by OBNM.
About the presenter
There is NO webinar option for this class.
Individual classes: $85 medical professionals, $70 general public, $25 full-time students with ID.
This class is made possible in part thanks to the generous donations of the following companies: