September 2017
Herbal Mixology Fall 2017
With Glen Nagel ND, herbal mixologist Back by popular demand! A three-part series focusing on blending botanicals into tasty tonics. Register on this page for the series, or follow links to register for classes a la carte. Blending the ancient world of botanical medicine with that of the modern bar mixologist, this class develops a flavorful and healing balance between the nasty tasting tinctures of the past and cocktails loaded with sugar at your local bar. All sessions include lectures, and…
Find out more »Herbal Root Beers
Thursday, September 28, 2017 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Map & Directions Class one of a three-session series focusing on blending botanicals into tasty tonics. The original root beers were more than just tasty beverages, they were delivery systems for powerful herbs that support digestion and general health. This class reviews the history and medicinal uses of root beers, and we'll make our own non-alcoholic brews using updated recipes. 3.0 hours of general CEUs approved by…
Find out more »October 2017
Bitters, Digestives and Aperitifs
Thursday, October 19, 2017 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Map & Directions Class two of a three-session series focusing on blending botanicals into tasty tonics. Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters. 3.0 hours of general CEUs approved by OBNM. About the presenter Glen Nagel ND, RH (AHG) Dr. Glen…
Find out more »November 2017
Hot Toddies, Mulled Wines and Heated Herbal Spirits
Thursday, November 16, 2017 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Map & Directions Class three of a three-session series focusing on blending botanicals into tasty tonics. Many traditions hold that a little nip helps fight off whatever ails you. This class will cover tasty ways to enhance that prescription. We will make hot toddies and mull herbs in wine and cider, adding medicinal herbs to tea and spirits for classic winter wellness drinks. 3.0 general CEUs approved…
Find out more »January 2019
Herbal Mixology Winter-Spring 2019
THIS SERIES HAS SOLD OUT. Check back soon to see when we offer this again! . With Glen Nagel ND, herbal mixologist Back by popular demand! This four-part series focuses on blending botanicals into tasty tonics. Register on this page for the series, or follow links to register for classes a la carte. Melding the ancient world of botanical medicine with that of the modern bar mixologist, this class develops a flavorful and healing balance between the nasty tasting tinctures of the…
Find out more »Hot Toddies, Mulled Wines and Heated Herbal Spirits
THIS CLASS HAS SOLD OUT. PLEASE CHECK BACK FOR FUTURE OFFERINGS. Thursday, January 24, 2019 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Must be 21 or older. Class one of a four-session series focusing on blending botanicals into tasty tonics. Many traditions hold that a little nip helps fight off whatever ails you. This class will cover tasty ways to enhance that prescription. We will make hot toddies and mull herbs in wine and cider, adding medicinal herbs to…
Find out more »February 2019
Bitters, Digestives and Aperitifs
THIS CLASS HAS SOLD OUT. PLEASE CHECK BACK FOR FUTURE OFFERINGS. Thursday, February 21, 2019 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Must be 21 or older. Class two of a four-session series focusing on blending botanicals into tasty tonics. Bitter herbs have a long history of being used as a stimulating digestive aid. In this class we will focus on the rebirth of bitters, and work to create several delicious modern bitters using both alcohol and…
Find out more »March 2019
Liqueurs and Cordials
Thursday, March 21, 2019 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Must be 21 or older. THIS CLASS HAS SOLD OUT. PLEASE CHECK BACK FOR FUTURE OFFERINGS. Class three of a four-session series focusing on blending botanicals into tasty tonics. Cordials are a tasty combination of sweet and alcoholic, a blend of classic tonic herbs for wellness. They are traditionally combined with brandy to create a warming, and relaxing tonic. The class includes lecture and hands-on…
Find out more »April 2019
Herbal Root Beers
THIS CLASS HAS SOLD OUT. PLEASE CHECK BACK FOR FUTURE OFFERINGS. Thursday, April 25, 2019 | 6 – 9 p.m. NUNM Academic Building, 049 SW Porter. Class four of a four-session series focusing on blending botanicals into tasty tonics. The original root beers were more than just tasty beverages, they were delivery systems for powerful herbs that support digestion and general health. This class reviews the history and medicinal uses of root beers, and we'll make our own non-alcoholic brews using updated…
Find out more »